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Bob’s Pickle Pops are a vegetable squeezed frozen juice ice pop treat that has NO added sugar and less than 5 calories. Wow! They are a healthier alternative to sugary pops. Closet pickle juice drinkers and lots of kids love the salty vinegary flavor. Children undergoing chemo enjoy the salty taste. People with cystic fibrosis need lots of salt every day, and people with MS enjoy the taste after treatments.

Vinegar appears to be very good for blood sugar levels. Carol S. Johnston, PhD, RD has written an article titled: Vinegar: Medicinal Uses and Anti-glycemic Effect has determined that vinegar before a meal can blunt blood sugar spikes by 30 percent. Info Source

Many pickles are made with vinegars. This healthy liquid has several positive properties in addition to its tangy taste. Vinegar is known to boost the immune system, ease digestive disorders, and can break down calcium deposits in a person’s joints. In addition, vinegar is known to decrease high blood pressure, and help treat urinary infections. It is even said to re-mineralize your bones, balance your blood pH, and fight infection. Vinegar is also anti-bacterial and anti-fungal. It inhibits the growth of the E.coli bacteria, and when used in conjunction with salt, which is common in pickling, the anti-bacterial properties are amplified. Jonathan Heusman.

Sodium is good for hydration on a hot day and Bob’s pickle pop has 10% of the USDA recommendations of sodium. Click Here for additional nutritional facts.